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20 July 2009

Latest Newsletter for Food Microbiologists

Case studies and product updates on automated detection of food-borne pathogens and other organisms

The latest issue of its Setting Standards newsletter, which concentrates on the benefits brought to food microbiologists by the DuPont Qualicon BAX® System Q7, is now available. This special update issue of Setting Standards includes articles about:

• How Young’s Seafood in the UK found that the new BAX® System Vibrio Assay combines flexibility with time and labour savings.
• UK-based Express Microbiology’s trial of the new BAX® System L. monocytogenes 24E and Genus Listeria 24E Assays that enabled them to obtain next-day Listeria results.
• Daniele Inc., Rhode Island, USA and how it reaped double benefits using BAX® and RiboPrinter® Systems for quality assurance in the manufacture of delicatessen meats.
• How BAX® System Salmonella Assay is used at Svenska Foder AB, one of Sweden's major feed manufacturers, to help in its commitment to eliminate microbiological contamination in its feed products.
• ADM Cocoa, UK, which processes cocoa beans into cocoa powders, liquors and butters, and how it used the DuPont Qualicon BAX® System PCR Assay for Salmonella to gain faster product release and reduce storage costs.

Download the issue here: Setting Standards Update - The BAX® System Q7

More information about the BAX® System Q7