Part of Thermo Fisher Scientific

Thermo Scentific
 
 
 

Material Safety Data Sheet

Organisms

Organisms this product works with:

Dehydrated Culture Media

MACCONKEY BROTH (PURPLE)

Code: CM0505

A differential medium containing BCP for the detection of coliform organisms in water and milk examination.

Typical Formula*

gm/litre

Peptone

20.0

Lactose

10.0

Bile salts

5.0

Sodium chloride

5.0

Bromocresol purple

0.01

pH 7.4 ± 0.2 @ 25°C

 
* Adjusted as required to meet performance standards 

Directions
To prepare single strength broth add 40g to 1 litre of distilled water. Distribute into containers fitted with fermentation (Durham) tubes. Sterilise by autoclaving at 121°C for 15 minutes.

Description
MacConkey Broth has long been used as a presumptive medium for the detection of the coli-aerogenes organisms. In the original medium, litmus was employed as the indicator of acid production but, in later publications, MacConkey suggested neutral red as a more satisfactory alternative. Childs & Allen1 showed that some samples of neutral red exerted an inhibitory effect on the growth of Escherichia coli in this medium.
Bromocresol purple is less inhibitory, and the colour change from purple to yellow provides a more sensitive and definite indication of acid formation; therefore this indicator is used in Oxoid MacConkey Broth (Purple), which corresponds to the alternative formulations recommended in `The Bacteriological Examination of Water Supplies’2 and `International Standards for Drinking Water’3.

Technique
The presumptive coliform examination consists of the inoculation of measured volumes of water into tubes of MacConkey Broth (Purple) which are incubated at 35°C for 48 hours. Choice of volumes for inoculation will depend on the bacteriological grade of the water being tested; for `medium’ waters the Public Health Laboratory Service Water Committee (1961) recommend one 50ml, five 10ml and five 1ml quantities of water - 50ml and 10ml amounts being added to their own volume of double-strength MacConkey Broth while the 1ml amounts are each added to 5ml of single-strength MacConkey Broth.

Acid formation is indicated by a yellow colouration of the broth, and gas formation is indicated by an amount of gas at least sufficient to fill the concavity at the top of the Durham tube. From the number of tubes showing the presence of acid and gas, the most probable number of (presumed) coliform bacteria present in 100ml of the original water may be estimated by reference to probability tables; these tables based on McCrady’s computations, are included in Report No.71: `The Bacteriological Examination of Water Supplies’2 and in many other publications dealing with this subject.

For the differential coliform test, each MacConkey tube showing acid and gas is then subcultured into a fresh tube of MacConkey Broth and incubated at 44°C. Formation of gas within 48 hours is practically specific for Escherichia coli and indicative of faecal pollution of the original water sample.

MacConkey Broth (Purple) is also suitable for the bacteriological examination of milk, as described by Davis4. This method, which is basically similar to that used for the examination of water, consisting in the inoculation of suitable dilutions of the milk into tubes of this medium followed by incubation and inspection, was originally recommended by the Dept. of Health, London5.

The addition of 4-methylumbelliferyl-ß-D-glucuronide (MUG) BR0071 to this medium will enhance the detection of Escherichia coli.

Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at room temperature.

Appearance
Dehydrated medium: Green coloured, free-flowing powder
Prepared medium: Purple coloured solution

Quality control

Positive control:

Expected results

Escherichia coli ATCC®8739*

Turbid growth; acid and gas production

Negative control:

 

Staphylococcus aureus  ATCC®6538*

Turbid growth; no acid or gas production

* This organism is available as a Culti-Loop®

References
1. Childs Eileen and Allen L. A. (1953) J. Hyg. Camb. 51(4). 468-477.
2. Departments of the Environment, Health, Social Security and Public Health Laboratory Service (1982) The Bacteriological Examination of Drinking Water Supplies. Report No. 71. HMSO London.
3. World Health Organization (1963) `International Standards for Drinking Water’ 2nd ed., WHO, Geneva.
4. Davis J. G. (1959) `Milk Testing’ 2nd ed., Dairy Industries Ltd., London.
5. Dept. of Health (1937) Memo. 139/Foods, HMSO, London.

ATCC® is a registered trademark of American Type Culture Collection.

 
©2001 - 2021 Oxoid Limited, All rights reserved.
Copyright, Disclaimer and Privacy Policy | Conditions of Sale | About Us | Cookies
Thermo Fisher Scientific Inc.