Part of Thermo Fisher Scientific
ELISA SYSTEMS Allergen assays
a comprehensive range of allergen testing kits of microwell ELISA assays for screening for the presence of a range of allergen proteins and residues in food samples
See below for full range of products.
Food Allergens are proteins in food that create an immune response insensitive individuals. Once ingested, food allergens can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis.
Food manufacturers can protect those with food allergies by clearly labelling their products with a list of ingredients. Testing for the presence of components ensures food manufacturers that an unlabelled and potentially dangerous ingredient did not make its way unintentionally into a product during manufacture.
Why test for Food Allergens?
Key Benefits
Oxoid Order code ELISA SYSTEMS Code Click on link below for further details ESARD-48 ESARD-48 Almond Residue Detection Kit ESBWPRD ESBWPRD-48 Buckwheat Residue Detection Kit ESCASPRD ESCASPRD-48 Casein Residue Detection Kit ESCRURD ESCRURD-48 Crustacean Residue Detection Kit ESERD-48 ESERD-48 Egg Residue Detection Kit ESGLI-48 ESGLI-48 Gliadin Residue Detection Kit ESHRD-48 ESHRD-48 Hazelnut Residue Detection Kit ESMRDBLG ESMRDBLG-48 Milk (BLG) Residue Detection Kit ESMUS ESMUS-48 Mustard Seed Protein Residue Kit ESPRDT-48 ESPRDT-48 Peanut Residue Detection Enhanced Kit ESSESRD ESSESRD-48 Sesame Residue Detection Kit ESSOYPRD ESSOYPRD-48 Soy Protein Residue Detection Kit ESSRD-48 ESSRD-48 Soy Residue Detection Kit ESSWB-10 ESSWB-10 Food Allergen Swab Kit 10 ESADDSOL ESADDSOL Extraction Solution Polyphenol
The ELISA Systems kits are available alongside the Oxoid and Remel ranges in Europe, Australia and New Zealand (all other countries should visit http://www.elisas.com.au/).