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Laboratory Preparations/Biological Extracts

Further Information related to  LP0034
TABLE OF ANALYSIS

GENERAL ANALYSIS

 
Parts per million (ppm)
Typical Analysis
(W/W)
%
MO
%
ASH
%
AN
%
TN
AN/
TN
%
DH
pH
%
NaCl
%
K
Ca
Mg
Fe
Cu
Pb
Mn
Sn
Zn
Co

MEAT PEPTONES

Liver Digest
Neutrallised L27

<5

10.6

3.4

11.4

30

28

7.0

2.2

1.6

98

210

245

12

0.2

1.2

2.9

127

0.2

Bacteriological Peptone L37

<5

4.2

2.9

15.2

19

9

6.3

1.0

3.6

635

265

22

1

0.4

3.4

1.0

9.2

0.1

Bacteriological Peptone
Neutralised L34

<5

9.6

2.4

13.9

17

9

7.0

3.2

1.4

180

300

77

16

0.3

0.9

1.2

9.2

0.2

Mycological Peptone L40

<5

10.8

2.9

9.5

30

ND

5.4

1.3

2.6

125

845

190

60

0.3

1.0

5.8

56

0.2

Tryptose L47

<5

7.4

3.2

13.7

23

16

7.0

1.0

1.0

885

165

35

1

0.5

3.1

6.0

33

0.3

Peptone P L49

<5

16.0

2.8

12.8

24

21

7.0

9.3

1.7

160

220

26

2

0.5

0.5

8.3

27

0.1

Special Peptone L72

<5

11.4

3.5

12.2

29

33

7.2

3.5

2.0

580

530

51

2

0.8

6.0

1.8

38

0.7

Proteose Peptone L85

<5

13.8

2.2

13.0

17

16

7.0

8.0

1.4

200

340

42

10

<0.1

0.5

2.2

16

0.2

Gelatin Peptone L92

<5

4.6

2.8

15.9

18

12

7.2

1.5

0.04

443

94

12

2

0.1

2.2

0.7

3.9

<0.1

VEGETABLE PEPTONE

Soya Peptone L44

5.8

13.5

2.3

9.1

25

29

7.2

0.4

3.3

225

1530

90

2

0.3

1.0

1.1

12

0.2

CASEIN & OTHER MILK DERIVED PEPTONES

Casein Hydrolysate(Acid) L41

<5

37.3

5.3

8.2

64

22

7.0

30.2

0.07

86

54

25

1

1.4

0.5

14

16

0.1

Peptonised Milk L32

<5

7.9

1.8

5.3

34

28

6.5

1.6

2.0

11000

1196

49

3

0.3

1.9

4.0

42

<0.1

Tryptone L42

<5

7.6

3.7

13.3

28

13

7.3

0.3

0.4

1350

200

54

2

0.6

28

1.7

28

0.1

Tryptone T L43

<5

14.5

3.5

11.7

30

15

7.0

3.5

2.4

280

24

3

2

0.6

4.1

2.2

11

0.1

Lactalbumin Hydrolysate L48

5.4

6.9

5.4

12.5

43

38

6.5

0.2

0.6

890

300

47

<1

0.1

1.3

1.5

4.1

<0.1

EXTRACTS

Yeast Extract L21

<5

13.3

5.3

10.9

49

ND

7.0

0.3

7.0

155

205

52

2

0.7

1.3

3.0

94

3.1

Lab-Lemco L29

<5

9.7

2.5

13.3

19

ND

7.2

1.1

1.9

140

140

20

2

0.3

0.4

9.8

18

0.5

Malt Extract L39

<5

1.2

0.6

1.1

55

ND

5.6

0.1

0.5

140

703

9

3

0.3

1.7

10.5

1.2

<0.1

%MO = %MOISTURE
%AN = %AMINO NITROGEN
%TN = %TOTAL NITROGEN
ND = NOT DETERMINED

 

AMINO ACID ANALYSIS

Typical Amino Acids
% W/W

AL

AR

AS

CY

G.A

GL

IS

LE

LY

ME

PH

PR

SE

TH

TR

TY

VA

MEAT PEPTONES

Liver Digest
Neutralised L27

3.40

2.89

5.85

0.34

10.38

3.83

2.11

5.96

6.02

0.95

2.45

2.38

0.83

1.42

1.02

2.54

3.05

Bacteriological Peptone L37

3.92

4.99

6.06

1.66

9.93

7.71

3.81

3.79

4.38

1.58

2.60

5.83

2.81

1.25

0.66

0.39

3.33

Bacteriological Peptone
Neutralised L34

4.28

4.58

5.86

0.84

10.35

7.75

1.02

3.65

4.04

1.27

2.68

6.25

1.76

1.47

0.89

0.33

3.85

Mycological Peptone L40

5.12

4.85

6.03

0.81

11.41

4.88

2.33

5.81

5.90

1.68

2.53

4.82

1.07

2.38

0.41

2.51

3.75

Tryptose L47

4.14

2.70

9.4

0.61

12.88

5.88

3.11

4.06

5.32

0.98

3.53

4.97

095

1.95

0.89

0.89

4.01

Peptone P L49

6.75

4.32

7.93

0.42

11.51

9.78

2.41

3.70

4.86

1.48

2.98

5.80

1.24

2.41

0.50

0.99

3.71

Special Peptone L72

5.54

3.95

6.40

0.33

14.99

2.28

3.11

4.88

5.59

2.7

3.36

7.11

1.30

2.02

1.35

1.84

3.89

Proteose Peptone L85

3.81

5.80

5.85

0.15

13.78

4.45

4.58

6.01

4.61

1.08

4.66

5.99

2.18

2.75

0.75

1.77

4.11

Gelatin Peptone L92

6.31

7.75

4.68

0.12

9.13

20.95

1.66

2.99

3.89

0.96

1.71

12.10

3.61

1.99

0.25

0.82

2.09

VEGETABLE PEPTONE

Soya Peptone L44

2.57

4.64

7.06

0.53

14.71

2.83

2.51

4.31

3.77

0.62

0.38

3.40

0.67

1.68

0.64

2.09

3.65

CASEIN & OTHER MILK DERIVED PEPTONES

Casein Hydrolysate(Acid) L41

1.73

1.66

4.6

0.91

13.34

1.14

1.84

3.33

3.72

1.37

2.28

5.56

1.03

1.44

<0.1

1.57

3.38

Peptonised Milk L32

1.98

0.75

2.71

0.44

9.63

1.94

1.20

3.5

2.62

0.93

1.78

4.01

1.53

1.37

0.53

1.21

2.89

Tryptone L42

3.12

5.53

7.31

0.22

17.61

1.99

2.51

6.88

7.17

2.08

3.43

7.99

1.29

1.87

1.03

3.10

5.47

Tryptone T L43

3.07

5.80

5.10

0.28

18.90

1.95

2.55

6.33

8.28

2.10

3.60

9.08

0.96

1.95

1.01

2.47

5.52

Lactalbumin Hydrolysate L48

4.47

3.49

7.55

2.41

11.25

1.32

4.99

10.4

9.65

2.00

3.25

3.58

1.09

4.32

2.74

2.64

3.0

EXTRACTS

Yeast Extract L21

0.91

3.31

7.07

0.76

13.49

5.95

4.81

6.04

5.40

0.80

3.78

0.88

3.42

2.73

0.85

4.95

1.00

Lab-Lemco L29

5.85

7.10

5.10

0.68

10.71

10.85

3.17

3.15

4.78

2.61

2.34

7.79

1.87

2.54

0.34

0.66

3.06

Malt Extract L39

NOT DETERMINED


AL = ALANINE
AR = ARGININE
AS = ASPARTIC ACID
CY = CYCTINE
G.A = GLUTAMIC ACID
GL = GLYCINE
IS = ISOLEUCINE
LE = LEUCINE
LY = LYSINE
ME = METHIONINE
PH = PHENYLALANINE
PR = PROLINE
SE = SERINE
TH = THREONINE
TR = TRYPTOPHAN
TY = TYROSINE
VA = VALINE
 
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