Part of Thermo Fisher Scientific

Thermo Scentific
 
 
 

Laboratory Preparations/Biological Extracts

printer friendly version

MALT EXTRACT

Code: LP0039

This is prepared by extracting the soluble products from sprouted grain followed by low temperature evaporation to dryness which conserves the nitrogenous and carbohydrate constituents.
It is recommended for use in media for the growth of yeast and moulds.

Typical analysis

(% w/w)

Total Nitrogen

1.1

Amino Nitrogen

0.6

Sodium chloride

0.1

pH (3% solution)

5.4 ± 0.4

 
©2001 - 2017 Oxoid Limited, All rights reserved.
Copyright, Disclaimer and Privacy Policy | Conditions of Sale | About Us | Cookies
Thermo Fisher Scientific Inc.