GENERAL ANALYSIS
Parts per million (ppm)
|
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Typical Analysis
(W/W) |
%
MO |
%
ASH |
%
AN |
%
TN |
AN/
TN |
%
DH |
pH
|
%
NaCl |
%
K |
Ca
|
Mg
|
Fe
|
Cu
|
Pb
|
Mn
|
Sn
|
Zn
|
Co
|
MEAT PEPTONES |
||||||||||||||||||
Liver Digest |
<5 |
10.6 |
3.4 |
11.4 |
30 |
28 |
7.0 |
2.2 |
1.6 |
98 |
210 |
245 |
12 |
0.2 |
1.2 |
2.9 |
127 |
0.2 |
Bacteriological Peptone L37 |
<5 |
4.2 |
2.9 |
15.2 |
19 |
9 |
6.3 |
1.0 |
3.6 |
635 |
265 |
22 |
1 |
0.4 |
3.4 |
1.0 |
9.2 |
0.1 |
Bacteriological Peptone |
<5 |
9.6 |
2.4 |
13.9 |
17 |
9 |
7.0 |
3.2 |
1.4 |
180 |
300 |
77 |
16 |
0.3 |
0.9 |
1.2 |
9.2 |
0.2 |
Mycological Peptone L40 |
<5 |
10.8 |
2.9 |
9.5 |
30 |
ND |
5.4 |
1.3 |
2.6 |
125 |
845 |
190 |
60 |
0.3 |
1.0 |
5.8 |
56 |
0.2 |
Tryptose L47 |
<5 |
7.4 |
3.2 |
13.7 |
23 |
16 |
7.0 |
1.0 |
1.0 |
885 |
165 |
35 |
1 |
0.5 |
3.1 |
6.0 |
33 |
0.3 |
Peptone P L49 |
<5 |
16.0 |
2.8 |
12.8 |
24 |
21 |
7.0 |
9.3 |
1.7 |
160 |
220 |
26 |
2 |
0.5 |
0.5 |
8.3 |
27 |
0.1 |
Special Peptone L72 |
<5 |
11.4 |
3.5 |
12.2 |
29 |
33 |
7.2 |
3.5 |
2.0 |
580 |
530 |
51 |
2 |
0.8 |
6.0 |
1.8 |
38 |
0.7 |
Proteose Peptone L85 |
<5 |
13.8 |
2.2 |
13.0 |
17 |
16 |
7.0 |
8.0 |
1.4 |
200 |
340 |
42 |
10 |
<0.1 |
0.5 |
2.2 |
16 |
0.2 |
Gelatin Peptone L92 |
<5 |
4.6 |
2.8 |
15.9 |
18 |
12 |
7.2 |
1.5 |
0.04 |
443 |
94 |
12 |
2 |
0.1 |
2.2 |
0.7 |
3.9 |
<0.1 |
VEGETABLE PEPTONE |
||||||||||||||||||
Soya Peptone L44 |
5.8 |
13.5 |
2.3 |
9.1 |
25 |
29 |
7.2 |
0.4 |
3.3 |
225 |
1530 |
90 |
2 |
0.3 |
1.0 |
1.1 |
12 |
0.2 |
CASEIN & OTHER MILK DERIVED PEPTONES |
||||||||||||||||||
Casein Hydrolysate(Acid) L41 |
<5 |
37.3 |
5.3 |
8.2 |
64 |
22 |
7.0 |
30.2 |
0.07 |
86 |
54 |
25 |
1 |
1.4 |
0.5 |
14 |
16 |
0.1 |
Peptonised Milk L32 |
<5 |
7.9 |
1.8 |
5.3 |
34 |
28 |
6.5 |
1.6 |
2.0 |
11000 |
1196 |
49 |
3 |
0.3 |
1.9 |
4.0 |
42 |
<0.1 |
Tryptone L42 |
<5 |
7.6 |
3.7 |
13.3 |
28 |
13 |
7.3 |
0.3 |
0.4 |
1350 |
200 |
54 |
2 |
0.6 |
28 |
1.7 |
28 |
0.1 |
Tryptone T L43 |
<5 |
14.5 |
3.5 |
11.7 |
30 |
15 |
7.0 |
3.5 |
2.4 |
280 |
24 |
3 |
2 |
0.6 |
4.1 |
2.2 |
11 |
0.1 |
Lactalbumin Hydrolysate L48 |
5.4 |
6.9 |
5.4 |
12.5 |
43 |
38 |
6.5 |
0.2 |
0.6 |
890 |
300 |
47 |
<1 |
0.1 |
1.3 |
1.5 |
4.1 |
<0.1 |
EXTRACTS |
||||||||||||||||||
Yeast Extract L21 |
<5 |
13.3 |
5.3 |
10.9 |
49 |
ND |
7.0 |
0.3 |
7.0 |
155 |
205 |
52 |
2 |
0.7 |
1.3 |
3.0 |
94 |
3.1 |
Lab-Lemco L29 |
<5 |
9.7 |
2.5 |
13.3 |
19 |
ND |
7.2 |
1.1 |
1.9 |
140 |
140 |
20 |
2 |
0.3 |
0.4 |
9.8 |
18 |
0.5 |
Malt Extract L39 |
<5 |
1.2 |
0.6 |
1.1 |
55 |
ND |
5.6 |
0.1 |
0.5 |
140 |
703 |
9 |
3 |
0.3 |
1.7 |
10.5 |
1.2 |
<0.1 |
%MO = %MOISTURE
%AN = %AMINO NITROGEN
%TN = %TOTAL NITROGEN
ND = NOT DETERMINED
AMINO ACID ANALYSIS
Typical Amino Acids |
AL |
AR |
AS |
CY |
G.A |
GL |
IS |
LE |
LY |
ME |
PH |
PR |
SE |
TH |
TR |
TY |
VA |
MEAT PEPTONES |
|||||||||||||||||
Liver Digest |
3.40 |
2.89 |
5.85 |
0.34 |
10.38 |
3.83 |
2.11 |
5.96 |
6.02 |
0.95 |
2.45 |
2.38 |
0.83 |
1.42 |
1.02 |
2.54 |
3.05 |
Bacteriological Peptone L37 |
3.92 |
4.99 |
6.06 |
1.66 |
9.93 |
7.71 |
3.81 |
3.79 |
4.38 |
1.58 |
2.60 |
5.83 |
2.81 |
1.25 |
0.66 |
0.39 |
3.33 |
Bacteriological Peptone |
4.28 |
4.58 |
5.86 |
0.84 |
10.35 |
7.75 |
1.02 |
3.65 |
4.04 |
1.27 |
2.68 |
6.25 |
1.76 |
1.47 |
0.89 |
0.33 |
3.85 |
Mycological Peptone L40 |
5.12 |
4.85 |
6.03 |
0.81 |
11.41 |
4.88 |
2.33 |
5.81 |
5.90 |
1.68 |
2.53 |
4.82 |
1.07 |
2.38 |
0.41 |
2.51 |
3.75 |
Tryptose L47 |
4.14 |
2.70 |
9.4 |
0.61 |
12.88 |
5.88 |
3.11 |
4.06 |
5.32 |
0.98 |
3.53 |
4.97 |
095 |
1.95 |
0.89 |
0.89 |
4.01 |
Peptone P L49 |
6.75 |
4.32 |
7.93 |
0.42 |
11.51 |
9.78 |
2.41 |
3.70 |
4.86 |
1.48 |
2.98 |
5.80 |
1.24 |
2.41 |
0.50 |
0.99 |
3.71 |
Special Peptone L72 |
5.54 |
3.95 |
6.40 |
0.33 |
14.99 |
2.28 |
3.11 |
4.88 |
5.59 |
2.7 |
3.36 |
7.11 |
1.30 |
2.02 |
1.35 |
1.84 |
3.89 |
Proteose Peptone L85 |
3.81 |
5.80 |
5.85 |
0.15 |
13.78 |
4.45 |
4.58 |
6.01 |
4.61 |
1.08 |
4.66 |
5.99 |
2.18 |
2.75 |
0.75 |
1.77 |
4.11 |
Gelatin Peptone L92 |
6.31 |
7.75 |
4.68 |
0.12 |
9.13 |
20.95 |
1.66 |
2.99 |
3.89 |
0.96 |
1.71 |
12.10 |
3.61 |
1.99 |
0.25 |
0.82 |
2.09 |
VEGETABLE PEPTONE |
|||||||||||||||||
Soya Peptone L44 |
2.57 |
4.64 |
7.06 |
0.53 |
14.71 |
2.83 |
2.51 |
4.31 |
3.77 |
0.62 |
0.38 |
3.40 |
0.67 |
1.68 |
0.64 |
2.09 |
3.65 |
CASEIN & OTHER MILK DERIVED PEPTONES |
|||||||||||||||||
Casein Hydrolysate(Acid) L41 |
1.73 |
1.66 |
4.6 |
0.91 |
13.34 |
1.14 |
1.84 |
3.33 |
3.72 |
1.37 |
2.28 |
5.56 |
1.03 |
1.44 |
<0.1 |
1.57 |
3.38 |
Peptonised Milk L32 |
1.98 |
0.75 |
2.71 |
0.44 |
9.63 |
1.94 |
1.20 |
3.5 |
2.62 |
0.93 |
1.78 |
4.01 |
1.53 |
1.37 |
0.53 |
1.21 |
2.89 |
Tryptone L42 |
3.12 |
5.53 |
7.31 |
0.22 |
17.61 |
1.99 |
2.51 |
6.88 |
7.17 |
2.08 |
3.43 |
7.99 |
1.29 |
1.87 |
1.03 |
3.10 |
5.47 |
Tryptone T L43 |
3.07 |
5.80 |
5.10 |
0.28 |
18.90 |
1.95 |
2.55 |
6.33 |
8.28 |
2.10 |
3.60 |
9.08 |
0.96 |
1.95 |
1.01 |
2.47 |
5.52 |
Lactalbumin Hydrolysate L48 |
4.47 |
3.49 |
7.55 |
2.41 |
11.25 |
1.32 |
4.99 |
10.4 |
9.65 |
2.00 |
3.25 |
3.58 |
1.09 |
4.32 |
2.74 |
2.64 |
3.0 |
EXTRACTS |
|||||||||||||||||
Yeast Extract L21 |
0.91 |
3.31 |
7.07 |
0.76 |
13.49 |
5.95 |
4.81 |
6.04 |
5.40 |
0.80 |
3.78 |
0.88 |
3.42 |
2.73 |
0.85 |
4.95 |
1.00 |
Lab-Lemco L29 |
5.85 |
7.10 |
5.10 |
0.68 |
10.71 |
10.85 |
3.17 |
3.15 |
4.78 |
2.61 |
2.34 |
7.79 |
1.87 |
2.54 |
0.34 |
0.66 |
3.06 |
Malt Extract L39 |
NOT DETERMINED |
AL = ALANINE AR = ARGININE AS = ASPARTIC ACID CY = CYCTINE G.A = GLUTAMIC ACID GL = GLYCINE IS = ISOLEUCINE LE = LEUCINE LY = LYSINE |
ME = METHIONINE PH = PHENYLALANINE PR = PROLINE SE = SERINE TH = THREONINE TR = TRYPTOPHAN TY = TYROSINE VA = VALINE |