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Laboratory Preparations/Biological Extracts

LACTALBUMIN HYDROLYSATE

Code: LP0048

After removal of casein from milk, lactalbumin is a protein extracted from the resulting whey. LP0048 is a pancreatic digest of this protein and contains high levels of essential amino acids.
It is most commonly used in media for tissue culture and therefore production of vaccines of viral origin including foot and mouth disease, polio, dengue, coxsackie B3 and many other viruses.
Other uses include growth of lactobacilli, spore growth of clostridia and in fermentation procedures for hormone production.

Typical analysis

(% w/w)

Total Nitrogen

11.9

Amino Nitrogen

5.4

Sodium chloride

0.2

pH (2% solution)

7.0 ± 0.5

 
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