Part of Thermo Fisher Scientific
This item can be used optionally with:
Organisms in the Industrial sector this product works with:
Other products used in the isolation of Clostridium perfringens:
PERFRINGENS AGAR BASE (TSC AND SFP)
Code: CM0587
A basal medium for use either on its own or with selective agents to make Tryptose Sulphite (TS) agar, Tryptose Sulphite Cycloserine (TSC) agar or Shahadi Ferguson Perfringens (SFP) agar for the presumptive identification and enumeration of Clostridium perfringens.
Typical Formula* | gm/litre |
Tryptose | 15.0 |
Soya peptone | 5.0 |
Yeast extract | 5.0 |
Sodium metabisulphite | 1.0 |
Ferric ammonium citrate | 1.0 |
Agar | 19.0 |
pH 7.6 ± 0.2 @ 25°C |
PERFRINGENS (SFP) SELECTIVE SUPPLEMENT
Code: SR0093
Vial contents | SR0093E | per litre |
Kanamycin sulphate | 6.0mg | 12.0mg |
Polymyxin B | 15,000IU | 30,000IU |
PERFRINGENS (TSC) SELECTIVE SUPPLEMENT
Code: SR0088
Vial contents | SR0088E | per litre |
D-cycloserine | 200.0mg | 400.0mg |
Directions
To Prepare the Agar Base
Suspend 23g in 500ml of distilled water and heat gently until the agar is completely dissolved. Sterilise by autoclaving at 121°C for 10 minutes. Allow the medium to cool to 50°C.
To Prepare Tryptose Sulphite Cycloserine Agar (TSC Agar)
To 500ml of Agar base cooled to 50°C add the rehydrated contents of 1 vial of TSC supplement (SR0088) and 25ml of egg yolk emulsion (SR0047). Mix well and pour into sterile Petri dishes.
To Prepare Egg Yolk Free TSC Agar
To 500 ml of Agar base cooled to 50°C add the rehydrated contents of 1 vial of TSC supplement (SR0088). Mix well and pour into sterile Petri dishes.
To Prepare Shahidi-Ferguson Perfringens Agar (SFP Agar)
To 500 ml of Agar base cooled to 50°C add the rehydrated contents of 1 vial of SFP supplement (SR0093) and 25ml of egg yolk emulsion (SR0047) mix well and pour into sterile Petri dishes.
To Prepare Agar for an Overlay
For TSC or SFP Agar used as an overlay, the egg yolk emulsion (SR0047) is omitted. Its inclusion does not improve the lecithinase reaction and diminishes the visibility of the colonies.
Description
Perfringens Agar Base (TSC and SFP) is a nutrient medium to which egg yolk emulsion (SR0047) and the appropriate antibiotic supplement can be added, to make either Shahidi-Ferguson Perfringens (SFP)1 Agar or Tryptose Sulphite Cycloserine (TSC)2 Agar. An egg yolk free TSC Agar had been described4,5 which has the advantage that smaller colonies are formed. This can simplify the counting of plates with high numbers of colonies.
Higher counts have been demonstrated by using it with a pour-plate technique. The differences were thought to be due to exposure of the Clostridium perfringens cells to high oxygen tension in the surface plating procedure4.
Shahidi-Ferguson Perfringens Agar is based on the formulation developed by Shahidi and Ferguson1. The medium utilises kanamycin sulphate (12mg/l) and polymyxin B sulphate (30,000IU/l) as the selective agents, to give a high degree of selectivity and specificity for Clostridium perfringens. Tryptose Sulphite Cycloserine Agar was developed using the same basal medium as SFP Agar2 but with 400mg/l of D-cycloserine as the selective agent. Sodium metabisulphite and ferric ammonium citrate are used as an indicator of sulphite reduction by Clostridium perfringens which produces black colonies in both media.
Trials3 have indicated that polymyxin B and kanamycin sulphate used in SFP Agar allow a greater recovery of both vegetative cells and spores of Clostridium perfringens than either polymyxin B and sulphadiazine used in Sulphite Polymyxin Sulphadiazine Agar, or neomycin used in Tryptone Sulphite Neomycin Agar. However, a greater number of non-specific colonies were found on SFP Agar.
In another study2, Serratia marcescens and Streptococcus lactis were the only facultative anaerobes to grow on TSC Agar, whereas SFP Agar also allowed the growth of Enterococcus, Proteus and Enterobacter strains. However, it also allowed a slightly higher rate of recovery of Clostridium perfringens than TSC Agar. Both SFP Agar and TSC Agar permitted growth of other sulphite-reducing Clostridium species tested.
Some strains of Cl. perfringens may produce an opaque zone around the colony due to lecithinase activity, but this is not considered to be universal for all Clostridium perfringens strains after overnight incubation4, and both black, lecithinase positive and black, lecithinase negative colonies should be considered as presumptive Clostridium perfringens on TSC or SFP Agars and confirmatory tests carried out. Lecithinase positive, facultative anaerobes may grow on SFP Agar to produce completely opaque plates that mask the egg yolk reaction of Clostridium perfringens.
Technique
Egg yolk free TSC Agar is used with the techniques described above. Clostridium perfringens colonies are black, but, in the absence of egg yolk, no lecithinase activity can be detected.
Tests for confirmation are described in a study initiated by the International Commission on Microbiological Specifications for Foods6 involving nitrate reduction, lactose fermentation, gelatin liquefaction and the absence of motility. All black colonies growing on TSC or SFP Agars should be tested.
Storage conditions and Shelf life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C.
Appearance
Dehydrated medium: Straw coloured, free-flowing powder
Prepared medium: Straw/green coloured gel
Quality control
Positive control: | Expected results |
Clostridium perfringens ATCC® 13124 | Good growth; black coloured colonies with opaque halo |
Negative control: | |
Escherichia coli ATCC® 25922 * | Inhibited |
* This organism is available as a Culti-Loop®
Precautions
Black colonies appearing on these two media may be organisms other than Clostridium perfringens.
References
1. Shahidi S. A. and Ferguson A. R. (1971) Appl. Microbiol. 21. 500-506.
2. Harmon S. M., Kauttar D. A. and Peeler J. T. (1971) Appl. Micobiol. 22. 688-692.
3. Harmon S. M., Kautter D. A. and Peeler J. T. (1971) Appl. Microbiol. 21. 922-927.
4. Hauschild A. H. W. and Hilsheimar R. (1974) Appl. Microbiol. 27. 78-82.
5. Hauschild A. H. W. and Hilsheimar R. (1974) Appl. Microbiol. 27. 521-526.
6. Hauschild A. H. W., Gilbert R. J., Harmon S. M., O’Keefe M. F. and Vahlfeld R. (1977) Can. J. Microbiol. 23. 884-892.