Part of Thermo Fisher Scientific
Campylobacter is a major cause of food poisoning worldwide. Campylobacter food poisoning outbreaks occur either sporadically, affecting individuals and small groups such as families, or as larger community outbreaks... [more]
Our Technical Support Team often receive requests for laboratory protocols to show how our products can be used. In this article, the first in an occasional series, Julie Ralph takes you through a protocol for the isolation of Staphylococcus aureus...[more]
When Julie Ralph and Josie White answer their telephones at Oxoid, they never know quite what sort of enquiry they will find themselves handling next...[more]