The Latest Developments in Clinical Microbiology - Issue 14 (PDF 805KB)

The Latest Developments in Food Microbiology - UPDATE (PDF 1.33MB)

The Latest Developments in Food Microbiology - Issue 11 (PDF 7.22MB)

March 2013 - 34.1
Contents:
Microbicides against emerging and new pathogens: a cause for concern by Jean-Yves Maillard
Bioremediation of hydrocarbon contaminated sites: an industry-academic perspective by Dr Thomas Aspray

October 2012 - 33.1
Contents:
Using nano-LC-MS/MS to investigate the toxicity of outbreak E. coli O104:H4 strain by Professor Haroun N. Shah, Professor Saheer E. Gharbia
Progress and potential for high-pressure thermal processing of foods by Dr Michelle Bull

September 2011 - 32.2
Contents:
Does it take Two to Tango? The Importance of Coaggregation in Multi-Species Biofilms by David W. McCormick1, Michael R.E. Stevens, Blaise R. Boles and Alexander H. Rickard
Food, Fungi and Mycotoxins: an update by Ailsa D. Hocking & John I. Pitt

March 2011 - 32.1
Contents:
Clinical course, pathogenesis and treatment of dengue: An overview by Dr. Byron E.E. Martina
Q Fever in the Netherlands, a review by R. J. Brooke, P. M. Scheeberger, W. van der Hoek

September 2010 - 31.2
Contents:
Environmental fungi as a cause of human mycoses by Dr. Christopher R. Thornton
Compliance with hygiene management systems in highly regulated environments by Chris Griffith

March 2010 - 31.1
Contents:
Cronobacter species by Steve Forsythe
Mycobacterium bovis in cattle: here today, where tomorrow? by Jessica Parry

September 2009 - 30.2
Contents:
30th Anniversary Issue (Part II) – an introduction by Barry D Cookson
Old Lessons Not Learned: recurring infectious by T H Pennington
Bioterrorism and detection methodologies for anthrax by Les Baillie
The discovery and emergence of novel human pathogens by Mark Woolhouse
Developments in food microbiology - the last 30 years by Melody Greenwood
List of all 87 new human pathogen species discovered

March 2009 - 30.1
Contents:
30th Anniversary Issue (Part I) – an introduction by Barry D Cookson
Hospital-Acquired Infections – a retrospective by SWB Newsom
The emergence of epidemic Clostridium difficile clonal lineages by Brendan W Wren
Infection control in developing countries by Michael A Borg
Biofilms in Water Systems – origins and treatment by Bill Keevil

September 2008 - 29.2
Contents:
Non-Vero cytotoxin-producing Enterovirulent Escherichia coli by Tom Cheasty
Bacteriophages and control of animal disease by Paul Barrow and Ian Connerton.

March 2008 - 29.1
Contents:
Necrotising pneumonia due to Panton Valentine Leukocidin Staphylococcus aureus by Marina Morgan
Erysipelothrix rhusiopathiae: forgotten but not gone by Qinning Wang and Thomas V Riley

September 2007 - 28.2
Contents:
Functional foods: probiotics and prebiotics by Glenn R Gibson
Chromogenic media: bacteriology in colour by Alistair Brown

March 2007 - 28.1
Contents:
MAP, Milk and Man by Fergus Shanahan
Infectious Risks Associated with Blood Transfusion by Roger Eglin

September 2006 - 27.2
Contents:
Antarctic micro-organisms: coming in from the cold by Nicholas J Russell
Hurdle technologies: rational procedures for preservation by Lothar Leistner and Grahame W Gould

March 2006 - 27.1
Contents:
Brucellosis - new paradigms for a classical pathogen by Sally J Cutler
Clostridium difficile - new challenges for hyper-virulent strains by Ian Poxton

September 2005 - 26.2
Contents:
The bacterial spore: nature's survival package by Peter Setlow
The use of chromogenic enzyme substrates in microbial identification by Richard Bovill and Patrick Druggan

March 2005 - 26.1
Contents:
Ultraviolet sterilisation of food packaging by Will M Waites and Keith Warriner
Recovery of stressed bacteria by Peter J Stephens

September 2004 - 25.2
Contents:
Multidrug resistant-tuberculosis in regions with high prevalence of HIV infection by Richard Godfrey
Iatrogenic risks associated with sporadic and variant Creutzfeldt-Jakob disease: inactivation of the unconventional causal agents by David M Taylor

March 2004 - 25.1
Contents:
Introduction to 25th anniversary issue by Grahame W Gould
Under pressure: A novel technology to kill micro-organisms in foods by Margaret Patterson
Control of Campylobacter spp. in the food chain: a far from simple task by Tom Humphrey
Imported foods/imported diseases by Sandra Westacott
Predictive microbiology - quantitative microbial ecology by J Baranyi and TA Roberts
Rapid test

September 2003 - 24.2
Contents:
The great influenza pandemic of 1918 by Eric Bridson
Microbes on building stone - for good or ill? by Eric May

March 2003 - 24.1
Contents:
Neisseria meningitidis vaccines by Keith Cartwright
Advances in Epidemiological Investigation by Gordon Nichols

September 2002 - 23.2
Contents:
Anthrax - a natural disease and a biological weapon by Richard Manchee
Vibrio vulnificus by Anders Dalsgaard

March 2002 - 23.1
Contents:
Epidemiology and diagnosis of genital chlamydial infection by Ian Simms
Quantal Microbiology: a stressed cell phenomenon by Eric Bridson

September 2001 - 22.2
Contents:
The role of microbial slimes in biodetrioration by LHG Morton and CC Gaylarde
Prevention of bacterial colonisation at mucosal surfaces - new technology by Julian K-C Ma and Charles G Kelly

March 2001 - 22.1
Contents:
Chlamydia pneumoniae and atherosclerosis: association or causation by S D'Arcy
Control of food-poisoning salmonellas in live poultry by GC Mead